Green Chile Chicken Soup (Kaley Bennett's Recipe)
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| 2 cups | chicken, cooked and shredded |
| 6 oz | green chilies, undrained |
| 2 cans | cream of chicken |
| 2 cans | chicken broth |
| 1/2 tsp | pepper |
| 1 tsp | red chile powder |
| 1/2 tsp | garlic powder |
Mix all ingredients together. Heat and serve.
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