Spaghetti Salad
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1 Lb. | spaghetti, (broken in half) |
1 | Green bell pepper, chopped |
1 | Red onion, chopped |
1-(8 oz.) bottle of zesty Italian dressing | |
1/4 Cup | red wine vinegar |
1/2 Tsp. | garlic salt |
1 Bottle | McCormick salad supreme seasoning |
1 Small | can |
After spaghetti is cooked until all dente, mix all ingredients and chill for 24 hours.
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