Prosciutto and Asparagus Melts
Nb persons: 10
Yield: 2 sandwiches
Preparation time:
Total time:
Source: Katie Brown Celebrates
| pinch | of salt |
| 20 | asparagus tips |
| 20 slices | skinny baguette |
| olive oil, for brushing | |
| 20 bite-size slices | of mozzarella |
| 10 slices | prosciutto, cut in half |
1. Preheat oven to 375 degrees.
2. Blanch asparagus tips in salted boiling water for 20 seconds, then drain under cold water or put in ice bath.
3. Brush bread slices with olive oil.
4. Stack asparagus tips on cheese slices, wrap in proscuitto, and place on top of bread slices.
5. Brush tops with olive oil and bake until bread is toasted and cheese is melted, about 7 minutes.
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