Marinated Mushrooms
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 pound | small whole mushrooms |
| Marinade | |
| 1 cup | chicken broth |
| 1 cup | dry white wine |
| 2 tablespoons | fresh lemon juice |
| 1/4 cup | white vinegar |
| 1/4 cup | vegetable oil |
| 1 stalk | celery |
| 1 clove | garlic, peeled |
| 1/4 teaspoon | rosemary |
| 1/4 teaspoon | marjoram |
| 1/4 teaspoon | thyme |
| 1/8 teaspoon | oregano |
| 1 | bay leaf |
| 4 | peppercorns |
| 1/2 teaspoon | salt |
Combine all ingredients except mushrooms in a 2-quart saucepan; bring to a boil. Simmer gently 30 minutes. Strain marinade, pressing juice from vegetables. Return to saucepan. Add mushrooms; simmer for 5 minutes. Coll to room temperature, ten chill at least 4 ours, preferably overnight. Makes 4 servings.
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