Poppyseed Muffins
Nb persons: 6
Yield: 2 muffins
Preparation time:
Total time:
Source: Tami Prichard
| 1 1/2 c. | biscuit mix |
| 1/2 c. | sugar |
| 1 Tb. | poppyseeds |
| 1 | egg, beaten |
| 3/4 c. | sour cream |
| 1 tsp. | vanilla |
Combine biscuit mix, sugar and poppyseeds; make a well in center of mixture. Add remaining ingredients, stirring just until moistened. Spoon into greased muffin tins, filling 1/2 full. Bake for 20 minutes or until muffins test done.
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