Popcorn Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Gatherings
| 10 c. | popped popcorn |
| 1 1/2 c. | cocktail peanuts |
| 2 1/2 c. | miniature marshmallows |
| 1/4 c. | butter |
| 20 | caramels |
| 1 1/2 c. | oil |
| 2 c. | M & M candies |
Mix popcorn and peanuts in a large bowl. Melt marshmallows, butter and caramels with oil in saucepan, stirring to mix well. Add to popcorn mixture; mix well. Stir in candies. Press into greased bundt pan. Invert onto waxed paper. Let stand, covered, for 12 hours before serving.
Each serving=596 calories; 46 gF
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