Squash Casserole

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2lbs	squash
1 cup	mayonnaise
1 cup	chopped onion
2 tbsp	brown sugar
2 oz	pimentos
2	eggs
2 3/4 oz	crushed almonds
	Salt
	pepper to taste
2 cups	shredded cheddar cheese
1 8 oz package	ritz crackers, (crushed)
1 stick	melted butter

Preheat oven to 350 degrees. Cook squash until tender, mash and set aside. Combine sugar, onion, eggs, salt and pepper, pimentos and almonds with squash. Place mixture in a lightly greased baking dish. Top ingredients with cheese and ritz crackers. Drizzle with melted butter and bake for 40-50 minutes.

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