CABBAGE ROLLS
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yummy stuffed cabbage rolls recipe Ingredients: | |
| 8 large | cabbage leaves |
| 1 can | tomato soup 1 pound ground beef |
| 1 cup | cooked rice 1/4 cup chopped onion 1 egg, slightly beaten |
| 1 tsp | salt 1/4 tsp pepper |
Directions:
Cook cabbage leaves in boiling water for about 10
minutes to soften. Drain. Mix 2 tablespoons of the
soup and rest of ingredients. Divide the mixture
among cabbage leaves. Fold the sides in, roll up,
and secure with toothpicks.
In large skillet, place rolfs, seam side down. Add
rest of soup to pan, cover, and simmer for 40
minutes, stirring often to avoid sticking. Spoon
soup over cabbage rolls often while stirring.
Recipe uploaded with Shop'NCook for iPhone.
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