CABBAGE AND NOODLES
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| Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it. SERVES 4 (change servings and units) Top of Form 1 Top of Form 2 Bottom of Form 2 Ingredients | |
| 4 cups | wide egg noodles |
| 1/2 cup | butter |
| 2 cups | sliced sweet onions, about 1/8 inch thick |
| 2 teaspoons | brown sugar |
| 6 cups | cabbage, sliced thin |
| 1 teaspoon | caraway seed, (optional) |
| 1/2 teaspoon | salt |
| pepper | |
Directions
1
Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
2
While noodles are cooking, melt butter in large deep skillet over medium-low heat.
3
Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
4
Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
5
Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
6
Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
7
Adjust seasoning if necessary and serve hot.
Recipe uploaded with Shop'NCook for iPhone.
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