Cauliflower Soup

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

2 heads	cauliflower cut into small florets
¾ cup	celery chopped
¾ cup	onion chopped
2 teaspoons	salt
2 teaspoons	pepper
2 quarts	chicken stock
2 cups	milk
	light cream, alternative
1 teaspoon	Worcestershire sauce

Directions

Combine cauliflower, celery, onions, salt, pepper and chicken stock in stoneware.

Place stoneware in slow cooker heating base. Cover; cook on Low for 7-8 hours or on High for 3-4 hours.

Using a hand mixer or hand blender, puree ingredients until smooth; add in milk and Worcestershire sauce.

Mix again until smooth.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database