Biscuits

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2 1/4 Cups	original Bisquick
2/3 Cup	milk

Recipe makes about 9 biscuits

Preheat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead about 10 times. Roll 1/2 inch thick. Cut with mouth of drinking glass and place on an un-greased cookie sheet. Bake 8-10 minutes or until golden brown.

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