Chili Beans

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2 Cups	uncooked pinto beans
2 Lbs.	ground beef
	ground turkey, alternative
1/4 Lb.	chorizo, (5 little Bolitas)
1 (8 oz.) can	tomato sauce
2 Medium	diced onions
2	Stems green onions chopped
1 Envelope	Lipton's onion soup mix
1 Tsp.	season salt
1 Tsp.	garlic salt
1/4 Tsp.	pepper
1 Can	El Pato sauce, (found in Hispanic food section at grocery store)

Cook beans overnight in 8 cups of water with 2 teaspoons of salt. Brown the ground beef/turkey and chorizo, drain. Add in green onions and tomatoes. Add broth salts and pepper to taste. Pour 1 can of tomato sauce and 1 can El Pato sauce, then add soup mix envelope with a little of the bean juice. Cover and simmer for 15 minutes on warm heat. Then add rest of beans and rest of bean soup. Cover and simmer for 1/2 an hour on warm heat.

Recipe uploaded with Shop'NCook for iPhone.

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