Almond Butter Blondies
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| 16 ounce | almond butter, jar creamy roasted |
| 1 cup | agave nectar |
| 2 | eggs |
| ½ teaspoon | celtic sea salt |
| 1 teaspoon | baking soda |
| 1 cup | dark chocolate chips |
1.In a large bowl, with a hand blender, mix almond butter until creamy
2.Mix in agave and eggs
3.Add salt and baking soda
4.Mix well with hand blender until all ingredients are thoroughly combined
5.Mix half of the chocolate into the batter
6.Pour batter into a well greased 9x13 inch Pyrex baking dish
7.Scatter the other half of the chocolate on top of the batter
8.Bake at 325° for 35 minutes
9.Serve
Serves 24
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