Snicker doodles

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SNICKERDOODLES Pillsbury Cookbook
1 ½ cups	sugar
2 ¾ cup	flour
½ cup	marg or butter
1 tsp	cream of tartar
1 tsp	vanilla
½ tsp	soda
2	eggs
¼ tsp	salt
2 Tblsp	sugar
2 tsp	cinnamon

Heat oven to 400º. In large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt; blend well. Shape dough into 1 inch balls. Combine 2 Tblsp sugar and 2 tsp cinnamon; roll balls into sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake @ 400º for
8 – 10 minutes, or until set. Immediately remove from cookie sheet.

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