Cranberry crisp
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 Cup | oats, (I use old fashioned but quick will work) |
| 1/2 Cup | all purpose flour |
| 1- 16 ounce can | whole berry cranberry sauce |
| 1 Cup | brown sugar, (I use dark but light is fine) |
| 1/2 Cup | butter |
| margarine, alternative | |
Instructions
Mix the oats, flour, and brown sugar together. Cut in butter.
Pack 1/2 in bottom of greased pie plate or 8x8 dish.
Spread sauce over crust. Top with remaining crumbs.
Bake at 350 for 45 minutes to 1 hour, or until lightly browned. Excellent served with whipped cream or ice cream.
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