Hot Artichoke Dip
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| 2 Jars (6 oz.) | marinated artichokes |
| 1 Pkg. | spinach-chopped |
| 1 Pressed garlic clove-add more if desire more garlic flavor | |
| 1/2 Cup | sour cream |
| 1/2 Cup | mayo |
| 3/4 Cup | Parmesan cheese-grated |
| 2-4 Cans | diced green chilies, (optional) |
Makes 10-15 servings
Preheat oven to 375 degrees. Drain and coarsest chop artichokes. Mix the cheese, with the remaining ingredients. Spoon into dish and bake for 20-25 minutes or until heated through. Spread on toasted bread slices. Bake dip uncovered.
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