Oven-Roasted Potatoes
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Paula Deen's Christmas magazine 2008
| 3 lbs. | red potatoes |
| 1 large | onion, cut into 1" pieces |
| 1/4 c. | olive oil |
| 2 tsp. | Kosher salt |
| 1 tsp. | dried crushed rosemary |
| 1/2 tsp. | ground black pepper |
Preheat oven to 400 degrees. Line a rimmed baking sheet with heavy-duty foil. In a large bowl, combine potatoes, onion, oil, salt, rosemary, and pepper; toss gently to coat. Spread in a single layer on prepared baking sheet. Bake for 40-45 minutes, stirring occasionally, or until potatoes are browned and crisp. Serve immediately.
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