Chocolate Ganache Cake
Nb persons: 12
Yield:
Preparation time: 35mins
Total time: 2hrs
Source: The Kakeman, Gavin Grabe
| 125g | dark chocolate |
| 125g | butter |
| 175g | Sugar |
| 3 | Eggs, seperated |
| 50g | Almonds |
| 50g | Ground Almonds |
| 50g | Bread Crumbs |
| .5 tsp | Vanilla |
Melt Choc
Cream butter and sug. Add egg yolks one at a time. Add hot melted choc. Fold in almonds and bread crumbs and Vanilla. Fold in Whites.
Line 8" tin. Bake Moderate oven for 45 mins. Cake develops a crust on the toP. Allow to cool before turning out.
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