Carpaccio Sauce
Nb persons: 0
Yield: 1 cup
Preparation time:
Total time:
Source: Gavin Grabe
| 3/4 cup | mayonnaise |
| 2tsp | worcestershire sauce |
| 1tsp | lemon juice, fresh |
| 1/2 | anchovy, pureed |
| 2-3 T | milk |
| salt | |
| black pepper |
Combine all the ingredients until well blended. Season to taste. Add more or less of any of the ingredients to suit your taste.
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