Nutty Sour Cream Apple Pie
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Taste of Home.com
| 3 tablespoons | all-purpose flour |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | ground nutmeg |
| 1 | egg |
| 1/2 cup | sour cream |
| 1/3 cup | honey |
| 1/2 teaspoon | vanilla extract |
| 4 large | tart apples, peeled and sliced |
| 1 | unbaked pastry shell (9 inches) |
| TOPPING: | |
| 1/2 cup | coarsely chopped pecans |
| 3 tablespoons | brown sugar |
| 1 teaspoon | ground cinnamon |
DIRECTIONS
In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
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