Focaccia bread
Nb persons: 0
Yield: 5 min
Preparation time:
Total time:
Source:
| Starter: | |
| 24 oz | bread flour |
| 8 g | fresh yeast |
| 500 ml | water |
| Mix and rest overnight at room temp Focaccia dough: | |
| 5# | bread flour |
| 1800 ml | water |
| 1.5 oz | fresh yeast |
| 2 oz | salt |
| 6.5 oz | olive oil |
| Mix on 1 for 2 min Mix on 2 for 10 min Rest 1 hour Fold, rest 45 min Fold, rest 30 min Portion, shape, season, rest 20 min | |
| Dock, rest 5 min | |
Bake high fan, 500 deg. For 5 min
Rotate bake 5 min and cool
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