White Chili
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| 2 lg | chicken breasts cooked and shredded |
| 1 lg | onion |
| 1 clove | garlic |
| 1 can | white beans, (drained) |
| 1 can | white corn, (or creamed corn) |
| 2 cans | green chiles, (4 oz ea) |
| 1 tsp | salt, (to taste) |
| 1 tsp | ground cumin |
| 2 chicken boullion cubes | |
| 1 1/2 cups | water |
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