30 Day Muffins
Nb persons: 48
Yield:
Preparation time:
Total time: 1hr
Source: Mom
| .5 Cup | Vegetable oil |
| 2 | Eggs |
| 1.5 Cups | Soft Brown Sugar |
| 1tsp | Vanilla essence |
| 2 Cups | Milk |
| 1tsp | Salt |
| 1 Cup | Nutty Wheat Meal |
| 1.5 Cups | Cake flour |
| 2 Cups | Digestive Bran |
| 1 Cup | Raisins |
| 1 Cup | Chopped Dates |
| 2 tsp | Bicarbonate of soda |
I used to love these muffins. They are tasty, healthy and go a long long way.
Whisk oil, eggs, sugar, milk and vanilla essence together. Add the remainign ingredients and mix well. Allow to stand overnight. Bake in batches of 12 at 180°C for 10-15 minutes. This recipe will replenish itself to make a batch a week for a month. Keep in an airtight container.
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