Mississippi Mud Cake
Nb persons: 15
Yield:
Preparation time:
Total time:
Source: Creating Comfort
| Cake: | |
| 4 | eggs |
| 2 c. | sugar |
| 1 c. | unsalted butter , melted |
| 1 1/2 c. | flour |
| 1/3 c. | baking cocoa |
| 1 tsp. | vanilla |
| 1 c. | chopped pecans |
| 1 (70 oz.) jar | marshmallow creme |
| Chocolate Icing: | |
| 1 stick | salted butter, melted |
| 6 Tb. | milk |
| 1/3 c. | baking cocoa |
| 1 tsp. | vanilla |
| 1 (1 lb.) pkg. | powdered sugar |
| 1/4 c. | pecans, chopped |
Preheat oven to 350 degrees. Beat eggs and sugar. Add butter, cocoa, and vanilla; mix well. Stir in pecans. Spoon into greased and floured 9x13 cake pan. Bake 30 minutes. Remove from oven and immediately spread the marshmallow creme over the top. let stand until cool. Combine butter, milk, cocoa and vanilla, mix well. Add powdered sugar and mix until smooth. Stir in pecans. Spread over cooled cake.
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