Beef Stroganoff (crockpot)

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3 lbs	boneless beef round steak, (strips)
1/2 cup	flour
1 tsp	salt
1/8 tsp	pepper
1 medium	onion, sliced into rings
6 to 8 oz	mushrooms, drained
1 (10 1/2 oz) can	condensed beef broth
1 1/2 cups (12 oz)	sour cream
1 pkg	egg noodles

Cut steak into 3 inches x 1/2 inch strips
In a large plastic bag, combine flour, salt & pepper
Add beef into bag and toss to coat
In slow cooker, layer onion - mushroom - beef
Pour broth over all
Cover & cook on low 8 to 9 hours
Stir in sour cream ~10 minutes before serving
Serve over noodles

Recipe uploaded with Shop'NCook for iPhone.

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