Ossa Bucco

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3 to 4 lbs	veal shanks,, (4-6 shanks)
1/3 cup	flour
1 tsp	salt
1/4 tsp	pepper
2 Tbsp	olive oil
1 tsp	dried basal leaves
1 tsp	dried thyme leaves
1	bay leaf
1/4 tsp	marjoram
1/4 tsp	oregano
1/8 tsp	sage
1 cup	chopped onions
1 cup	chopped carrots
1 cup	chopped celery
2 cloves	garlic
2 lbs can	chopped tomatoes
1 cup	white wine
1 cup	red wine
3 Tbsp	chopped parsley

Wipe the veal shanks with a damp paper towel ... Set aside.
Combine flour, salt & pepper.
Coat veal shanks with flour mixture ... Shake off excess flour.
Heat oil & garlic in heavy pot ... Sauté veal shanks, turning until all sides are browned.
Remove veal shanks from pot ... Set aside.
Add other ingredients in crockpot, then add shanks
Cover and cook on High for 5 to 6 hours (or on Low for 10 - 12 hours)
Add parsley; transfer to serving dish & serve hot with pasta or rice

Recipe uploaded with Shop'NCook for iPhone.

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