Pasta Fagioli

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1 - 28 oz can	kidney beans, drained
1 - 28 oz can	stewed tomatoes
1 - 28 oz can	crushed tomatoes
1 clove	garlic, crushed
1 lb	ground beef, browned
3 stalks	celery, diced
1	green pepper, diced
2 - 10 1/2 oz cans	chicken stock
1/4 cup	olive oil
1 1/2 cup	uncooked ditalini pasta, (cook pasta in broth)
1/4 cup	Parmesan cheese
	Salt
	pepper to taste
	Basil to taste

Brown the ground beef.
Put all other ingredients in pot, stir and simmer.
Cook the pasta in chicken broth.
Keep pasta aside (so it doesn't soak up all the liquid)
Serve over pasta.

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