Chicken Vegetable Marinara

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2 slices	bacon, chopped
1 lb	boneless skinless chicken breasts, cut into 1" chunks
2 tsp	dried oregano
3 large	carrots, diagonally sliced
3 cups	chicken broth
1 jar (14oz)	marinara sauce
2 cups	rotini pasta, uncooked
2	zucchini, quartered lengthwise, cut into 1/2" thick slices
1/2 cup	Italian shredded three cheese blend

1. Cook and stir bacon in large saucepan on medium heat for 4 minutes or until crisp. Use slotted spoon to transfer bacon to medium bowl, reserving bacon drippings in pan.
2. Add chicken and seasonings to pan. Cook and stir 4 minutes until chicken is no longer pink. Add to bacon and set aside.
3. Add carrots to saucepan. Cook and stir 2 minutes.
4. Add broth, marinara and pasta. Stir. Bring to boil on high heat. Simmer on medium-low heat 12 minutes.
5. Stir in zucchini and chicken mixture. Simmer 8-10 minutes or until pasta and vegetables are tender and chicken is done.
6. Top with cheese.

Recipe uploaded with Shop'NCook for iPhone.

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