Crock Pot Chili
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Yield:
Preparation time:
Total time:
Source:
| 2 pounds | ground beef |
| 1 | onion, chopped |
| 1 | bell pepper,, (green), chopped |
| 3 to 4 sticks | celery, chopped |
| 2 cans | diced tomatoes (about 14 ounces each) |
| 1 (8 oz) can | tomato sauce |
| 2 (about 14 oz each) cans | kidney beans |
| 1 teaspoon | pepper |
| 3 teaspoons | chili powder |
| 1 teaspoon | garlic salt |
Cook ground beef with onions in it. Combine all other ingredients in a crockpock and cook 4 to 5 hours until done.
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