Spaghetti sauce with meatballs & sausage
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 | Sausage links |
| 1 | Onion |
| 4 Cloves | garlic |
| 2 12 oz. cans | tomato paste |
| Salt | |
| Water | |
| 1 20 oz. can | peeled tomatoes |
| 1 16 oz. can | tomato sauce |
| Italian seasoning Crushed red peppers | |
| Sugar | |
| 1 lb. | ground meat |
| Italian meatball mix | |
| SAUCE | |
Brown 4 sausage links and remove
Cut 1 onion and brown in same oil
Add 2 cloves garlic
Add 2 cans tomato paste plus 1 can water
Add 3 hand fulls of salt
Run peeled tomatoes through blender and add to sauce along with the can of tomato sauce
Sprinkle Italian season and crushed red pepper
Add a good tbsp sugar
Add the sausage back and cook on low
MEATBALLS
Mix ground meat, 2 cloves of garlic - crushed and Italian meatball mix. Form meatballs and place in sauce
Simmer for 3 hours.
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