Turkey Meatloaf Muffins

Turkey Meatloaf Muffins Categories:
Nb persons: 0
Yield: 12 muffins
Preparation time:
Total time:
Source:

Calories: 80 Fats: 2 grams Carbs: 4 grams Protein: 11 grams Ingredients:
    2 lbs  ground turkey, (or chicken)
    3  egg whites
    1 cup  quick cooking oats
    1/2 tsp  ground cumin
    1/2 tsp  dried thyme
    2 tsp  dry yellow mustard
    2 tsp  black pepper
    2 tsp  chipotle pepper spice
    1 tsp  salt
    2 tbsp  garlic powder, (2 cloves minced)
    1 small  onion, (finely chopped)
    2  celery stalks, (finely chopped)

Directions:
1. Preheat oven to 375 degrees.
2. Spray muffin pan with canola or olive oil.
3. Mix all your ingredients together in one large bowl.
4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
5. Bake for 40 minutes.

Makes 12 muffins.


Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database