Vege oyster sauce

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

	Sweetened Soy Sauce, (teienjyanyu)
1 cup	soy sauce
1/3 to 2/3 cup	sugar
1/2 cup	sake
	sherry, alternative
10 cm long onion, or half a round onion, roughly chopped 1 knob ginger, thinly sliced
15 g	cinnamon sticks
1 or 2 stars of star anise
15 g	dried orange peel

Put all ingredients in pan, bring to boil, and simmer over low heat
for approximately one hour, until liquid has reduced to about 2/3.
Strain, cool, and store in fridge for up to one month. Use in same
quantities as Oyster Sauce.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database