Spinach ravioli

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1 Package	frozen spinach
16 Ounces	frozen ravioli
3 tbsp	Olive oil
1/2 tsp	Red pepper flakes, crushed
1/2 tsp	Black pepper, ground
3 Cloves	fresh garlic, minced
1/2 Cup	Parmesan, romano cheese or other flavorful cheese, freshly and coarsely grated
3 tsp	Salt

How to make Spinach Ravioli:
• Add 2 tsp of salt to a big pot of water and bring it to a boil.
• Meanwhile, place the olive oil in a skillet on medium-high flame.
• Add garlic and the red pepper flakes to it and cook till the garlic is aromatic.
• Combine the spinach with it and cook for about 3 or 4 minutes, stirring occasionally, till it is limp and bright green.
• Add salt and black pepper to it.
• When the water boils, combine the ravioli with it and cook according to package directions.
• Drain and toss it with the spinach.
• Serve Spinach Ravioli with coarsely grated cheese on the top.

Recipe uploaded with Shop'NCook for iPhone.

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