Cheddar Garlic Oven Fried Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: Servings: 4 Units: US | Metric | |
| 1/3 cup | butter, melted |
| 2 tablespoons | minced garlic, (can use more or less) |
| 2 teaspoons | garlic powder, divided (garlic lovers can use more) |
| 1/2 teaspoon | seasoning salt, (or can use white salt) |
| 3/4 cup | seasoned dry bread crumb, (seasoned or plain) |
| 1/2 cup | finely grated cheddar cheese |
| 1/4 cup | freshly grated parmesan cheese |
| 1/2 teaspoon | ground black pepper, (or to taste) |
| 4 | boneless skinless chicken breasts |
| shredded cheddar cheese, (optional and use any amount desired, or can use shredded mozzarella cheese) | |
Directions:
1
Preheat oven to 350°F.
2
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
3
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
4
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
5
Dip chicken in butter mixture; then in crumb mixture.
6
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
7
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
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