Chicken tetrazenni

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Chicken tetrazenni Ingredients
1 (16-oz.) package	vermicelli
1/2 cup	chicken broth
4 cups	chopped cooked chicken breasts
1 (10 3/4-oz.) can	cream of mushroom soup
1 (10 3/4-oz.) can	cream of chicken soup
1 (10 3/4-oz.) can	cream of celery soup
1 (8-oz.) container	sour cream
1 (6-oz.) jar	sliced mushrooms, drained
1/2 cup (2 oz.)	shredded Parmesan cheese
1/2 teaspoon	salt
1 teaspoon	pepper
2 cups (8 oz.)	shredded Cheddar cheese

Preparation

1. Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
2. Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with cheese.
3. Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly
Add rotel

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database