Tex ex chops
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Yield:
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Source:
4 chops | |
1 tablespoon | vegetable oil |
1 1/2 cup | salsa |
1 can | green chilies |
1/2 teaspoon | cumin |
1/4 cup | cheese |
Heat oil over medium heat. Brown chops on 1 side for about 2 minutes turn chops.
Add salsa, chilies, cumin mix well lower heat cover and simmer for 8 minutes
Uncover, top each chop with cheese. Cover and simmer 2-3 minutes until cheese melts.
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