Tex ex chops

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4 chops
    1 tablespoon  vegetable oil
    1 1/2 cup  salsa
    1 can  green chilies
    1/2 teaspoon  cumin
    1/4 cup  cheese

Heat oil over medium heat. Brown chops on 1 side for about 2 minutes turn chops.

Add salsa, chilies, cumin mix well lower heat cover and simmer for 8 minutes

Uncover, top each chop with cheese. Cover and simmer 2-3 minutes until cheese melts.

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