Coffee Granita
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| Coffee Granita (Serves 4) You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert. Ingredients: | |
| 2 cups | coffee, (leftover is fine, make sure it's strong) |
| 1/3 cup | sugar |
| 2 cups | whipped cream, from a can |
Preparations:
Combine the coffee and sugar in a bowl and mix until the sugar dissolves.
Transfer the mixture to an 8-inch x 8-inch baking dish. Place the dish in the freezer and freeze until ice granules start to form around the edges. Scrape the ice with a fork. Do this every 20 minutes or so until the mixture becomes an icy slush.
Serve in 4 ounce glasses topped with whipped cream.
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