Lemon Chicken

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2 - 2 1/2 to 3-pounds	chicken
1/4 cup	chopped Italian parsley
Broil chicken until crispy and golden brown (about 30 min.) Lemon Sauce:
2 cups	fresh lemon juice
1 cup	olive oil
1 Tbsp.	red wine vinegar
1 1/2 tsp.	minced garlic
1/2 tsp.	dried oregano
	Salt
	pepper to taste

Whisk together

Add to hot broiled chicken and broil again for 3 min turn and boil for another min.

Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 min. Pour over chicken and serve.

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