Guacamole
Nb persons: 0
Yield: Makes 3 1/2 cups
Preparation time: 10 minutes
Total time: 40 minutes
Source: Southern Living Easy Entertaining magazine 2009
| 5 | ripe avocados |
| 2 Tb. | finely chopped red onion |
| 2 Tb. | fresh lime juice |
| 1/2 medium | jalapeno pepper, seeded and chopped |
| 1 | garlic clove, pressed |
| 3/4 tsp. | salt |
| Tortilla Chips |
Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped onion, lime juice, and next 3 ingredients. Place plastic wrap directly onto surface of mixture and let stand at room temperature 30 minutes. Serve with tortilla chips.
Cilantro Guacamole: Increase lime juice to 3 Tb. Prepare recipe as directed, stirring in 3 Tb. chopped fresh cilantro.
FAMILY GAME NIGHT PARTY MENU:
Smoky Green Chile-Cheddar Cheese
Mango Salsa
Pico de Gallo
Guacamole
Spicy White Cheese Dip
Fish Tacos
Chalupa Dinner Bowl Nachos
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