Queso Blanco

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Queso Blanco Printable Recipe Yields: About 2 cups queso
1 tablespoon	olive oil
1/4 cup	white onion, finely diced
1 large	jalapeno, seeds and stem removed; finely diced
12 oz	white American cheese, shredded
4 oz	Monterrey Jack cheese, shredded (don’t use pre-shredded)
1/2 to 1 cup	cream
	half-and-half, alternative
	whole milk, alternative
1 – 2 roma tomatoes, seeds removed and diced
1 small bunch	cilantro, roughly chopped

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database