Mushroom Bul Go Gi

Mushroom Bul Go Gi Categories:
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Mushroom Marinade:
    1/3 c  tamari
1 pear microplaned
    1 Tbsp  sesame oil
    1 Tbsp  agave or honey
    1 Tbsp  minced garlic
- marinade 2 c sliced portobello mushrooms for 15 min to overnight. Sauce:
    1/3 c  miso paste
    2 Tbsp  sesame oil
    1 Tbsp  honey
    1/8-1/4 tsp  Red pepper flakes
- whisk together Make wrap using lettuce or romaine - marinaded mushrooms well drained
      cucumber
      carrot
- Optional:
      thin sliced garlic

- Optional: thin sliced jalopenio
- top with sauce
- roll into a wrap

Recipe uploaded with Shop'NCook for iPhone.

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