Chocolate Toffee Bars (Dana's Recipe)
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| 1/4 cup | margarine |
| 1 3/4 cup | chocolate Tedddy grahams |
| 6 chocolate Toffee Bars | |
| 1 1/4 cup | almond toffee bits |
| 1/2 cup | walnuts |
| 1 cup | chocolate chips |
| 1 cup | walnuts |
| 1 can | Eagle brand milk |
Preheat oven to 325 degrees. Line 13x9 pan with foil, coming up the sides. Spray sides that aren't sobered well with cooking spray. Pour margarine over foil. Cover with crushed chocolate Teddy grahams. Pat down. Add crushed heath bars, almond toffee bits, chopped walnuts, chocolate chips, and walnuts. Pat down firmly. Cover with Eagle Brand mi. Bake for 30 minutes. Cool completely (put in refrigerator). Remove the entire dessert with foil. Cut into squares.
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