Pasta Pancetta and Peas
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| 16oz | whole wheat fettuccine |
| 8oz | pancetta diced |
| 1/2 | onion chopped |
| 10oz bag | frozen peas |
| 2 cloves | garlic, minced |
| 1/4 cup | grated parmesan cheese |
| Lemon juiced | |
| Salt | |
| pepper | |
Bring Lg pot of water to boil w/salt. Add pasta and cook until al dente. Drain and save 1 cup pasta water.
Sauté pancetta in Lg sauce pan over med-high heat until golden crisp, about 6 mins. Transfer to paper towel lined plate. In same pan sauté onions until softened, 5 mins. Add peas and garlic, sauté for 3 mins. Stir in Parmesan, pasta and pancetta. Add some pasta water to moisten if needed. Toss to incorporate season with salt and pepper to taste. Sprinkle with lemon juice if desired.
Recipe uploaded with Shop'NCook for iPhone.
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