Chicken Pot Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Chicken | |
| Onions | |
| Carrots | |
| Peas | |
| Potatoes | |
| Cream of chicken soup | |
| 1/4 teaspoon | poultry seasoning |
| 1 cup | bisquick |
| Milk | |
Boil chicken and onion till tender
Cook veggies in salt water
In a casserole dish combine soup, and some juice from chicken, with poultry seasoning
Add veggies and cut up chicken
Cover and bake for 15 - 20 minutes at 450 (until bubbling) uncover and drop topping on top cook another 15 - 20 until golden brown
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