Garlic Teriyaki Edamame
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Allrecipes
| 1/4 cup | water |
| 3 cloves | garlic, minced |
| 1 (16 ounce) package | frozen shelled edamame |
| 1/4 cup | teriyaki sauce |
| 2 tablespoons | brown sugar |
| 2 tablespoons | rice vinegar |
| 1 tablespoon | sesame oil |
| 2 tablespoons | sesame seeds |
DIRECTIONS:
1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
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