Sugar-coated Pecans
Nb persons: 4
| 1 tablespoon | egg white |
| 2 cups | pecan halves |
| 1/4 cup | sugar |
| 2 teaspoons | ground cinnamon |
Johnson
In a bowl, beat egg white until foamy. Add pecans and toss until
well coated. Combine sugar and cinnamon; sprinkle over pecans and
toss to coat. Spread in a single layer on an ungreased baking
sheet. Bake at 300'F for 30 minutes or until browned. Cool on waxed
paper. Yield: 3 cups.
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