Blender Hollandaise
Nb persons: 0
Yield: 3/4 cup
Preparation time:
Total time:
Source:
| 3 | egg yolks |
| 2 tablespoons | lemon juice |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | white pepper |
| 1/2 cup | butter |
Place egg yolks, lemon juice, salt and pepper in blender.
Carefully melt butter in small pan; heat to foaming
Blend yolk mixture at top speed 3 seconds. Remove center of cover. Pour in hot butter by droplets at first, then in a thin stream. Omit the milky residue at bottom of pan. Adjust seasonings, if desired. Set jar in lukewarm water until ready to use. Reheating usually causes curdling, so prepare close to serving time. Makes 3/4 cup.
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