Chicken Adobo in Oyster Sauce

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Chicken Adobo in Oyster Sauce. Ingredients:
1 kilo	chicken, cut into serving pieces, bones intact
1/2 kilo	chicken liver, cut in half
1 tsp.	peppercorns, lightly crushed
1 stalk	tanglad, lemongrass, crushed
1 small	size onion chopped
1 thumb size ginger, sliced
1/2 head	garlic, crushed
1/2 cup	oyster sauce
1/4 cup	soy sauce
1/2 cup	vinegar
3	bay leaf
	salt

Cooking procedure:

Wash thoroughly the chicken meat and liver. Keep aside liver and put chicken meat in a saucepan and add water up to 1" above the chicken meat. Add in vinegar, soy sauce, garlic, onion, ginger, peppercorns, lemongrass and bay leaf, bring to a boil and simmer in medium heat for 15-20 minutes, add more water as necessary. Add in chicken liver, oyster sauce and cook for another 5-10 minutes or until tender and sauce has reduce to about half, season with salt as required. Serve with a lot of rice.

Recipe uploaded with Shop'NCook for iPhone.

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