Potato Agliate (garlic potatoes)
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 2 LBl potatoes (4-5) | |
| 1/4 C | virgin olive oil |
| 8 cloves | garlic, crushed |
| 2 Tbl | fresh sage |
| 2 Tbl | rosemary |
| salt/pepper to taste | |
Preheat oven, 400. Peel amd cut into 2"wedges.
Place them in a pot of cold weather., and bring to a boil; drain potatoes immediately and set aside. Place olive oil and garlic in roasting pan and heat on stovetop. When oil is hot, add potatoes herbs,, salt and pepper. Cook for 5 minuteson top of stove, turning to coat. Place in roasting pan in over for 20-30 min.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database