Pizza Rolls

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PIZZA ROLLS
1 lb.	hamburger
1 lb.	Italian sausage
1 sm.	onion, chopped
1 lg. jar	Prego sauce
1 pkg.	mozzarella cheese, shredded
1 tsp.	garlic powder
1 pkg.	egg roll wrappers
	Parmesan cheese
Brown meat and onion in skillet. Drain. Mix in Prego sauce and 1 teaspoon garlic powder. Put meat and cheese in egg roll wrapper. Sprinkle with Parmesan cheese. Fold egg roll. Fry egg roll in 1/4 inch oil. Fry egg roll until brown. Drain on paper towels. Dip in pizza sauce.
1 (10 ounce) package	frozen chopped spinach, thawed and drained
2 cups	finely crushed herb-seasoned dry bread stuffing mix
1/2 cup	grated Parmesan cheese
2 teaspoons	garlic powder
1/2 teaspoon	ground black pepper
1 teaspoon	Italian seasoning
1/2 cup	melted butter
3	eggs, beaten

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutritional Information
Amount Per Serving Calories: 263 | Total Fat: 12.4g | Cholesterol: 84mg

Recipe uploaded with Shop'NCook for iPhone.

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